- My current job responsibilities is to report Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, working effectively with others colleagues, kitchen and other departments, and provided them good hospitality service.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Chef de Partie
Nationality: India
Current City: Al Khobar
Current Country: Saudi Arabia
Education Level: Diploma
March 2020 - August 2021
Indira Gandhi Institute of Hotel Management, India
February 2015 - February 2017
National Institute of Open Schooling,(Odisha India) , India
May 2010 - October 2010
CARE Computer Training And Social Welfare,Vizag India , India
January 2007 - January 2008
PREMIERE SCHOOL OF HOTEL MANAGEMENT (Bhubaneswar, India), India
2020 - Present (4 Years)
Cafe lilou restaurant (Al Ghalia), Saudi Arabia
- My current job responsibilities is to report Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, working effectively with others colleagues, kitchen and other departments, and provided them good hospitality service.
2018 - 2020 (2 Years)
Independent Food Company, United Arab Emirates UAE
As Chef de Partie I direct all kitchen activities and prepare our delicious food. helping ensure that all designated station are up to date while creating memorable experience for our guests whenever they dine. I also ensure quality services, kitchen maintenance, and inventory functions. i kept to our high standards to make sure our kitchen is always running in smooth and food-safe environment.
2017 - 2018 (1 Year)
Park hyatt, Maldives
As Chef de Partie I direct all kitchen activities and prepare our delicious food. helping ensure that all designated station are up to date while creating memorable experience for our guests whenever they dine. I also ensure quality services, kitchen maintenance, and inventory functions. i kept to our high standards to make sure our kitchen is always running in smooth and food-safe environment.
2016 - 2017 (1 Year)
Park Rotana (Abu Dhabi, India
Worked as a Demi Chef De Partie in Cooper's Bar And Restaurant.
