Self-motivated and highly efficient F&B professional, possessing experience with leading food chains in operations, customer relationship management, resource management and people management
Food & Beverage Management, Catering, Menu Development, Public Relations, Business Development, Training, General Administration, Human Resource Management and Customer Relations
Responsible for daily operations, supervising all of the staff, maintaining cleanness, monitoring table settings, maintaining a high quality as well as service standards and actively involved in personnel training
Handling cash and prepare sales &stock reports as a part of daily closings while managing the expenses of the outlet while maintaining the daily and monthly accounts ledgers
Supervising all the opening/ closing operations of the restaurant while handling a team; planning and coordinating menus
Periodically checking all equipment and machinery and makes relevant requests for maintenance and/or repair, or replenishment; checking stock levels and ordering supplies
Implementing safety procedures & practices and promoting and ensuring a safe and healthy work environment
Design and implement various strategies, viz POPs, Display, Customer Interaction, Promotional Schemes/ Marketing Campaigns to improve the footfall and profits
Industry: Hotels & Resorts
Department: Food and Beverage Service
Job Level: Management
Job Role: Operations Manager
Nationality: India
Current City: kozhikkode
Current Country: India
Education Level: Diploma
