310 1755 West Broadway, Vancouver, Canada
Sandman Hotel Group is Canada’s fastest-growing, privately-owned hospitality company. A Canadian success story, we are continually refining our guest experience, finding new cities to call home, and we’re always on the move! By choosing Sandman Hotels, Resorts, Inns, Suites, or one of our premium Signature locations, you are guaranteed the extra measure of quality, comfort, and personal convenience you are looking for. Sandman Hotel Group proudly owns and operates 56 hotels in 4 countries with 51 locations across Canada, 3 in the UK, 1 in Ireland, and our first US location in Plano, Texas. In addition to great accommodations, you can enjoy a variety of dining options during your travels. Choose from a casual yet upscale dining experience at CHOP Steakhouse & Bar or enjoy a stylish meal in a relaxed environment at Moxie’s Grill & Bar. Alternatively, you can choose the convenience of Denny’s Restaurants, Shark Club Sport | Bar | Grill, Rockford Wok | Bar | Grill, or get together with friends at one of our popular lounges. At Sandman, we understand. For over 50 years, we have made it our business to take care of the details to ensure your stay with us is enjoyable, comfortable, and affordable.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Aberdeen, United Kingdom
Level : Staff Line level
Posted : 30 Jan 2025
Job Role : Bartender
Recruiter : Sandman Hotel Group
Job Ref : HOZ65316
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-28
Salary Description: Competetive Salary Offered
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the centre-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Aashif Shaikh
Mumbai, India