Experienced Server bringing enthusiasm,Dedication and an exceptional work ethic.
Trained in Customer Services with Knowledge of Indian Wines , Indian Cuisine,, Continental Cuisines, High Energy and outgoing with a dedication to positive Guest Relations
High volume Dining , Customer Service and Cash Handlings Background .
Work well Under pressure
Exceptional Interpersonal Skills
Trained in Liquor,Wine , and Food Service
Master of Sales Techniques
Food Ingredients Experts
Point of sales (POS)System Operation
Highly Responsible and Reliable
Food Safety Understanding
Upbeat , Friendly and Positive.
October 2018 - Present
Lakshya Bhartee Institute of International Hotel Management , India
September 2017 - November 2018
Singhania University , India
May 2017 - September 2017
National Skill Development Corporation, India
2019 - 2020 (1 Year)
CONRAD HOTEL, India
•Responded to incoming guests, telephone calls, and email inquiries with efficiency and professionalism.2018 - 2019 (1 Year)
NOVOTEL HOTEL, India
•Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.2018 - 2018 (0Months)
Leela Palace Hotels and Resorts, India
•Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays, and delivery bags.