Hi everyone! I’m seeking a new role and would appreciate your support. If you hear of any opportunities or just want to catch up, please send me a message or comment below.
About me & what I’m looking for:
💼 I’m looking for Sous Chef roles.
🌎 I’m open to roles in UAE .
Accomplished Sous Chef with extensive experience in high-end hospitality environments, including Holiday Inn Hotel and The Address Boulevard Hotel Dubai. Demonstrates exceptional culinary creativity, strong education, and hands-on expertise in meal preparation and management. Proven track record in menu development, food hygiene practices, and maintaining excellent food quality standards. Adept at supervising kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. Skilled in budget control, portion control, and event catering. Career goal: to leverage culinary skills and leadership experience to excel as an Executive Chef in a prestigious establishment.
SKILLS Strong
education and hands-on experience in the preparation and management of meals, and menus • Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues, diets, cultures, etc. • Exceptional communication skills for giving instructions and training staff in the best ways to design and cook, present foods • Creative and innovative with the presentation of foods for guests • Organised utilising the best ways to save costs and manage time, whether preparing simple, short orders, or complicated dishes • • Schedule management • Sanitation guidelines Food plating and presentation • • Event catering • Budget control • Sauce creation • Equipment usage
LANGUAGES
Arabic / English /German
Mohamed Elshazly
moh_2010_2001@yahoo.com
mohamedelshazly329@gmail.com
+971506892487