Highly experienced Junior Sous Chef seeking a new opportunity!
With 10 years of experience in the UAE and 6 years in India, I possess a deep understanding of Western, Lebanese, and Arabic cuisines. My expertise lies in:
• Western cuisine: proficient in preparing a wide range of dishes, from classic to modern
• Lebanese cuisine: skilled in preparing authentic dishes like shawarma, falafel, and tabbouleh
• Arabic cuisine: experienced in preparing traditional dishes like machboos, kebabs, and umm ali
As a Junior Sous Chef, I have honed my skills in:
• Kitchen management and operations
• Menu planning and development
• Team leadership and training
• Food safety and hygiene
I am now looking for a new challenge and would be thrilled to discuss my application with you. Please feel free to contact me at your convenience."