Training with ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi) in collaboration with the AVIANZA (The Spanish Poultry Meat Association) and the Spanish Trade & Economic Office (Spanish Embassy in the
UAE).
Attended by Commis I - Shashin Ashen Silva Pulle and Noor Uddin also Demi Chef de Partie- Suresh Prasanna Appuhamy Jayasingha Arachchige and Roshane De silva.
Offering Spanish Poultry Professional Development Certification Program, which is suitable for Commis Chefs #thankyou#icca
