20 years experience in 4 and 5 stars, hotels restaurants, large catering, coffee shops. pre-opening skills, haccp certified, 15 years experience as executive chef. catering up to 120 000 meals per days, internationnal event reference and excellent feedback. flexible, hands-on when needed, attention to detail. Budget, food cost, and quality oriented. consulting available.
Industry: Hotels & Resorts
Department: General Management
Job Level: Management
Nationality: France
Current City: doha
Current Country: Qatar
Education Level: Diploma
2022 - 2023 (1 Year)
AMWAJ CATERING SERVICES, Qatar
Restructure all Back of house operation and manning
2021 - 2021 (0Months)
DUSIT D2, Qatar
Reset the all kitchen operations. <br>Optimise quality vs food cost. <br>Supply 900 meal a day during COVID operation. <br>Opening of buffets, theme nights, brunch. <br>Opening of lobby lounge. <br>Creation of new carte, room dining, banquet kit. <br>Hiring new kitchen brigade and training
2019 - 2020 (1 Year)
AL RABIA INVESTMENT, Qatar
in charge of all production of the group. brImprove profitability of all kitchens by 70% brMaximize efficiency of the staffs and cut down all useless expenses. brDevelop all outlets such as Rosemary Café, Ridge la cuisine, Fromage, Kasap, Central pastry production. brRecruitment and training. brCosts controls menu creation, engineering and rotations, promotions. brCreation of Rosemary Catering, VIP services and events up to 3000 guests ( Amir sword, and all related activities of al Rayan equestrian and Al Shaqab) live stations, wedding.
2018 - 2019 (1 Year)
TRUFFLE HOSPITALITY, Qatar
in charged opening Bab Al Amoud restaurant at Al Azhm mall, fine dining fusion Palestinian food. Implement system of control for food cost, centralise purchases, store and creation of a central kitchen, for the whole group. <br>In charge of production for 6 restaurants ( Bab Al Amoud al Azhm, Canaan garden at hayat plaza, Ard Canaan Katara, Dome tent Diplomatic club, Ard Canaan Kiosk in Aspire park, Central kitchen industrial area). <br>Catering for 2500 guests per days brImplement HACCP and food safety system. <br>Recruitment and training. <br>Decrease food cost, Improve quality and sale revenue.
2017 - 2018 (1 Year)
REGENCY HOTEL MANAGEMENT, Qatar
In charge of all production for 5 stars catering up to 5000 customers per days from Civil Defence Club, average meal served per weeks 3000 customers. <br>in charge of Milaha Catering ( 400 guests per days). <br>In charge of Industrial catering ( 3000 meals per day). <br>in charge or Ramada Encore Hotel ( occupation 89% mainly corporate). <br>In charge of Al Asmakh tower west bay Dine in restaurant. <br>Fix and improve the quality, as well profit set up organisation and production. <br>Optimise efficiency of the team for each event. <br>control food cost Recruitments and training. <br>HACCAP training, and implementation ISO 22000:2015 certification and implementation. <br>In charge all logistic with truck and distribution
2017 - 2017 (0Months)
WYNDAM GRAN REGENCY, Qatar
In charge of all production for 5 stars hotel, outside catering up to 2000 customers. <br>Banqueting in house up Al Qasr, 350 guests Daily. <br>In charge for Chopstick Asian fusion restaurant) 70 seats. <br>In charge of Tangia awarded best Moroccan restaurant of Doha 2017. <br>in charge of Grand Gourmet (all day dining 80 seats). <br>In charge or Al Kut, lobby restaurant up to 50 seats.
2010 - 2017 (7 Years)
CENTURY HOTEL, Qatar
In charge of set up kitchen and restaurants. <br>organising the opening of a 4 star Boutique hotel, 3 outlets. <br>recruitment, planning set up, creations of menus and cards, budgeting, cost control, promotions buffets, a la carte, and functions. <br>Responsible as well of all Food and beverages for all outlets. <br>Responsible of opening Bagel Bar outlet in Gulf Mall. <br>Responsible of set up all kitchens for Project Century Hotel Lusail City Qatar ( 2nd branch of Century Hotel), 5 star hotel, set up all kitchens and equipment’s. <br>Responsible of set up Project Century Jordan all outlets and kitchens ( 5 star projects in Jordan, spa and hotel). <br>Consulting FB development for BAHAMAS hospitality QATAR
