talented sous Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. focused and communicative individual possessing super data entry . time management and customer service skills , clear understanding . motivated to learn and grow. with 14+ plus years’ experience in five Star Hotels, looking for new challenge , kindly find attached cv .
Qualifications
• Strong education and hands-on experience in the preparation and management of meals and menus
• Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc.
• Exceptional communication skills for giving instructions and training staff in the best ways to design and cook present foods
• Creative and innovative with presentation of foods for guests
• Organized utilizing the best ways to save costs and manage time whether preparing simple short orders or complicated dishes
Thanks with warm Culinary Regards
Mohamed Elshazly
+971506892487