Quadro Restaurant Chef (The Westin Dragonara Resort)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Quadro Restaurant Chef (The Westin Dragonara Resort)

JOB SUMMARY

Quadro, the flagship restaurant at The Westin Dragonara Resort, is a contemporary brasserie specializing in simple, homemade food with a focus on select fresh, local produce with a light and healthy twist. The culinary approach follows a minimalist philosophy that reveals the purity of premium ingredients in their natural state, maximizing on both flavor and nutritional benefits. Enriched by its prime location and accomplished service from the skilled team, the wholesome menu is enhanced by a range of regionally inspired crafted cocktails and library of fine wines.

We are looking for a creative and motivated Chef to join our talented team. You will be responsible for creating and executing the culinary vision for the restaurant with an eye for quality, taste, and presentation.

Responsibilities include;

• Overseeing all kitchen operations, including the creation and execution of sophisticated and innovate menus.
• Ensure the highest standards of food quality, taste, and presentation, with a focus on fine dining excellence.
• Lead, mentor, and inspire the restaurant team, and consistently foster a culture of creativity to keep elevating our menu to the highest dining experience possible, whilst ensuring the achievement of culinary standards and procedures.
• Source the finest ingredients and maintain strong relationships with premium suppliers.
• Monitor inventory levels and manage procurement to ensure the freshest and highest quality ingredients.
• Maintain a pristine and organized kitchen environment, adhering to the strictest health and safety regulations.
• Collaborate with the management team to achieve financial and operational goals, while maintaining the restaurant's reputation for excellence.

Requirements;

• Higher Diploma in Culinary Arts/ Food Preparation & Production or related qualification
• Proven experience in a fine dining restaurant
• In possession of strong leadership skills, with Strong communication and organizational skills.
• Deep knowledge of culinary techniques, trends, and fine dining standards.
• Ability to thrive in a high-pressure environment and deliver exceptional results consistently.
• Impeccable attention to detail and a commitment to excellence.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.