Job Description For Kitchen intern - Sheraton Brussels Airport Hotel
POSITION PURPOSE
To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.
MAIN DUTIES AND RESPONSIBILITIES
- The work can be different depending on the party to whom it is assigned:
- Wash and cut vegetables or fruits
- Cook soups, vegetables, fish and meat ordinary
- Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned
- Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation.
- When it ensures the job entremetier :
- Receives and wash all vegetables and fruits in stocks and equity funds in the appropriate cold.
- Responsible for the preparation of fruit baskets for rooms in accordance with established controls and standards.
- Watch over the rotation of fruits and vegetables each day and proper use of fresh fruits back rooms. ( FIFO)
- Prepares food orders and follow the orders given by his superiors while ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures.
- Minimize the loss of his section and ensure proper use of raw materials
- Must follow the procedure of the hotel fire alarm or evacuation, rules and standards
- Grooming standards must be followed (uniform clean, proper footwear to function, always clean shaven)
- Demonstrate initiative at all times
- Show a strong desire to improve on skills and knowledge
- Ability to produce own work in accordance with a deadline
- Seek own solutions to the minor obstacles that occur from time to time
- Project a pleasant and positive professional image to all contacts at all times;
- Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, the Sous Chef Executive or Executive Chef.
This list is subject to change
SKILLS AND ABILITIES The Trainee must demonstrate the knowledge and skills, including:
• Knowledge of General Culinary
• Knowledge of hygiene
• Hard working
• French or English speaker
BENEFITS The Sheraton Brussels Airport Hotel offers you the opportunity to join the Marriott group and to immerse yourself in its values, which are open to the whole world, in order to develop an international professional career.
During your internship period, you will be entitled to:
- An allowance of 750€/month (
- A uniform will be furnished
- Meals during working hours
- Transportation from the hotel to the residence in Belgium
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the worldés largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
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Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Be where you can do your best work,
begin your purpose,
belong to an amazing global team, and
become the best version of you.
Muzammel Huque Chy
Makkah, Saudi Arabia