Industry :
Hotels & Resorts
Department :
Chefs-Kitchen
Location :
Sydney, Australia
Job Role :
Executive Sous Chef
Recruiter :
Marriott International
Employment Type:
Permanent
Validate Through :
2025-01-25
Salary Range (monthly):
2,000 to 8,000
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Junior Sous Chef
Natural Talent
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. W Sydney is now hiring a Junior Sous Chef. This instrumental and dynamic role is responsible for the strategic business leadership of the Banquets Culinary Team.
Why Join W Sydney?
- Full time role - flexible hours to fit YOUR life
- Work for the Largest Hotel Network in the World
- Advance your Culinary Career Globally
- Competitive Salary and Exclusive Staff Benefits and Global Marriott Discounts
- Birthday Leave - Day in Lieu for your Birthday!
About You - Passionate about cooking and working with the freshest and best local seasonal produce
- Experience in a premium meeting and events kitchen
- Food safety is a must
- A can-do attitude and a positive outlook
- Successful completion of Commercial Cookery III and IV or equivalent
About the Role - Accountable for the quality, consistency and production of the restaurant kitchen.
- Hands on leader. You will be required to direct the pass to ensure quality is maintained.
- Coordinates menus, purchasing, staffing and food preparation for the property's events kitchen.
- Works with team to improve guest and talent satisfaction
- Work within the operating budget
- Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for events.
- Supervises kitchen shift operations and ensures compliance with all Beverage & Food policies, standards and procedures
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc
MI RECOGNITIONMarriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
MI CAREERS SOCIAL MEDIA ACCOUNTSChat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
CTA TO LEARN MOREVisit whotels.com/careers to learn more about our workplace culture and career opportunities.
DIVERSITY AND INCLUSION STATEMENTMarriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work,
begin your purpose,
belong to an amazing global team, and
become the best version of you.
Muzammel Huque Chy
Makkah, Saudi Arabia