United States
Marriott International, Inc. is a global leading travel company based in Bethesda, Md., USA, with more than 6,000 properties in over 122 countries.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Abu Dhabi, United Arab Emirates UAE
Level : Staff Line level
Posted : 22 Dec 2024
Job Role : Food & Beverage Waiter
Recruiter : Marriott International
Job Ref : HOZ84595
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-01-19
Salary Description: Competetive Salary Offered
Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, with more than 8,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as "Hosts" as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi's finest urban resort, The St. Regis Abu Dhabi.
POSITION SUMMARY
• Deliver food from kitchen to the guest ensuring accuracy and timeliness. • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to the St. Regis Standards to ensure superior service. • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. • Assist in stocking linens, china, glass, silver, and food items for service • Assist in the breakdown, cleaning and set-up of buffets and food stations. • Work harmoniously and professionally with co-workers and supervisors. • Greet and escort guests to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Adhere to timing standards for products and services • Inform guests about the day's specials • Offer menu recommendations upon request. • Make suggestions based on their preferences. • Up-sell additional products when appropriate • Take accurate food and drinks orders, using a POS ordering software • Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages • Communicate order details to the kitchen • Serve food and drink orders. Ensure hot food is hot and cold food is cold • Check dishes and kitchenware for cleanliness and presentation and report any problems
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience in hotel
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Muzammel Huque Chy
Makkah, Saudi Arabia