Executive Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Larco Enterprises. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Executive Chef - Join Our Culinary Team

Located inside Rogers Centre, we are the world's only hotel in a major league sports venue.
We value people first, excellence, integrity, and diversity.

About the Role:
Reporting to the Director of Operations, you will lead the daily kitchen operations, ensuring exceptional guest experiences while driving revenue and profitability. As the leader of our culinary team, you will foster teamwork, creativity, and innovation, bringing unique menu concepts and new techniques to life.

Key Responsibilities:
Oversee daily food production, preparation, and presentation for the restaurant, room service, concierge lounge, and banquets.
Develop and implement innovative menus based on food trends, regional tastes, and guest preferences.
Partner with the Director of Operations to support food & beverage performance goals.
Review staffing levels to ensure efficiency and collaborate with HR to recruit top culinary talent.
Train, develop, and motivate culinary associates to exceed guest expectations.
Manage budgets, forecasts, labor expenses, and food cost margins while maintaining high profitability.
Ensure full compliance with health, safety, and sanitation standards.
Take an active role in annual budgeting and marketing initiatives, driving new concepts and strategies.
Other duties as assigned by the Director of Operations.

What You Bring:
Minimum 3 years of experience as an Executive Sous Chef or higher (Executive Chef experience preferred).
Red Seal Certification required; CCC designation is an asset.
Food Handling and Sanitation Certifications required; First Aid & CPR an asset.
Strong leadership, communication, and conflict resolution skills.
Proven budgeting and financial management abilities.
Extensive knowledge of menu development, marketing, food cost control, and labor management.
Deep understanding of culinary techniques, food products, and sanitation best practices.
Proficiency in Microsoft Word and Excel.

Lead a dynamic kitchen in a one-of-a-kind setting. Apply today!

The Toronto Marriott City Centre Hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Types: Full-time, Permanent

Pay: From $100,000.00 per year
Additional Pay: Bonus Pay
Benefits:
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
Paid time off
RRSP match
Tuition reimbursement
Vision care

Schedule:
8 hour shift
Holidays
Monday to Friday
Weekends as needed

The salary for this position $100,000.00.

This company is an equal opportunity employer.

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