Executive Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Sheraton Miramar Resort. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and elevate our resort's dining experience to new heights. This is a hands-on leadership role, responsible for the overall success of all kitchen operations.

As Executive Chef, you will:
- Showcase your culinary expertise while actively managing and inspiring a dedicated team.
- Ensure exceptional food quality, presentation, and consistency across all outlets.
- Drive guest satisfaction and team performance while maintaining a strong focus on cost control and profitability.
- Oversee all culinary operations including banquets, à la carte restaurants, in-room dining, bar/lounge menus, and the staff cafeteria.
- Uphold the highest standards of hygiene, safety, and sanitation.
- Mentor and develop the kitchen team, fostering a positive, professional, and high-performance culture.
- Coordinate with purchasing, stewarding, and other support departments for smooth daily operations.

This role is ideal for a results-driven culinary leader with a passion for excellence, innovation, and guest experience.

- Proven experience as an Executive Chef or in a similar senior culinary leadership role, preferably in a resort or luxury hospitality setting.
- Culinary degree or equivalent certification from a recognized culinary institute.
- Deep knowledge of international cuisines, culinary techniques, and evolving food trends.
- Strong leadership and team development skills, with the ability to inspire and mentor a diverse kitchen brigade.
- Exceptional organizational and time management skills, with meticulous attention to detail.
- Creative flair with the ability to craft and execute innovative, guest-pleasing menus.
- Proficiency in food cost control, inventory management, and budget planning to meet financial targets.
- Thorough understanding of current food safety, hygiene, and sanitation standards.
- Solid knowledge of sustainable kitchen practices and sourcing, with a commitment to environmentally responsible operations.
- Excellent communication and interpersonal skills, with the ability to engage effectively with team members, suppliers, and guests.
- Fluency in English is required; knowledge of German is a strong advantage.

This company is an equal opportunity employer.

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