Demi Chef de Partie-Chocolatier - The St. Regis Jakarta

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef de Partie-Chocolatier - The St. Regis Jakarta

POSITION SUMMARY

The chocolatier is responsible for creating, designing, and producing high-quality chocolates and confections. This role involves crafting unique recipes, decorating chocolates, and ensuring the final products meet company standards and customer expectations. The chocolatier works with precision, creativity, and attention to detail to create visually appealing and delicious products.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

GENERAL QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Training or certification in pastry arts or chocolate making.

Ability to create custom recipes and troubleshoot production challenges.

Experience working in a fast-paced kitchen or production environment.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

PREFERRED QUALIFICATION

• Experience in chocolate making or a culinary background, preferably with a focus on pastry or confections.
• Knowledge of tempering, molding, and decorating techniques.
• Creativity and artistic ability for innovative designs and presentations.
• Strong attention to detail and precision.
• Physical stamina for standing and working for long hours.
• Good understanding of food safety and hygiene standards.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.