Culinary Administrative-Part Time

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Culinary Administrative-Part Time

POSITION SUMMARY
• Quality Commitment: Rotate kitchen line-ups, inform staff about relevant BSA updates, and provide training.
• Maintenance: Regularly inspect kitchen equipment, report issues, and ensure timely resolutions. Check fridge/freezer functionality, ensure proper food storage and FIFO implementation.
• Food Waste: Track and report food waste, seek waste reduction methods, and monitor Club waste.
• HACCP Walkthroughs: Join monthly health inspections, review reports, implement corrective actions, and follow up.
• Recycling: Ensure proper recycling in kitchen operations.
• BSA Compliance: Stay updated on BSA goals, conduct inspections, and maintain food safety standards.
• Orders: Assist with kitchen orders through the ordering platform.
• Training: Manage food handling and HACCP training records, coordinate staff certifications with HR.
• Foodborne Illnesses: Monitor and manage suspected foodborne illnesses in the kitchen.
• Cleaning of Refrigeration Units: Coordinate and inform staff about regular fridge and freezer cleaning.
• Recipes: Document new recipes, update costs, and manage allergen information.
• Delivery Slips: Track price changes and maintain price database.
• Plating Guides: Attend tastings, update plating guides, and maintain dish presentations.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.