United States
Marriott International, Inc. is a global leading travel company based in Bethesda, Md., USA, with more than 6,000 properties in over 122 countries.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Singapore, Singapore
Level : Staff Line level
Posted : 15 Mar 2025
Job Role : Commis Chef
Recruiter : Marriott International
Job Ref : HOZ46899
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-04-13
Salary Description: Competetive Salary Offered
JOB SUMMARY
To prepare food in accordance with Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
1. Prepare daily procedures in accordance with Marriott procedures.
2. Complete Daily Fridge Temprature Chart and Hot Food Cooling Chart at the end of each shift.
3. Maintain food quality and service in accordance with standardised company recipes and procedures.
4. All refrigerated food must be properly identified, covered, dated and chilled as soon as
possible.
5. Comply with the "Clean as you go" policy and daily sanitation projects and checklist.
6. Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
7. Regularly report all needed maintenance projects to the Sous Chef.
8. Attend all associates meeting.
9. Adhere to the Accident Prevention Programs and Education, and Enforcement Committee policies.
10. Know job descriptions of subordinates.
11. Ensure that food displays are attractive.
12. Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
13. Responsible in leading a team during the absence of your senior position.
14. Any other duties as may be assigned from time to time.
JOB REQUIREMENTS
Muzammel Huque Chy
Makkah, Saudi Arabia