Chef de Partie

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

COME WITH US TO THE AMALFI COAST

BRISBANE STYLE

Take a trip with us to the Amalfi Coast and discover experiences not to be missed! Guy Grossi celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as Garum Perth shares his love for the fresh and romantic cucina and culture of the Amalfi coast with a new restaurant in Brisbane, set to debut in February 2023!

SETTIMO

Settimo, positioned within The Westin Brisbane, located in the heart of the CBD will be a gathering place for lovers of authentic Italian flavours enjoyed with relaxed sophistication.

The Grossi family is a genuine family of restaurantuers with a generational commitment to the industry and its people. Settimo is now seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin Brisbane.

THE VENUE

Opening February 2023 Settimo takes its cues from the Amalfi Coast, presenting beautiful Italian coastal cuisine that celebrates Brisbane's coastal sensibilities whilst upholding Grossi's Italian heritage through every touchpoint. Settimo invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi coast. Enjoy an expression of coastal Italian culture crafted for our Brisbane family by Guy Grossi. At Settimo - intuitive service, an inventive spirit and a little fun are second nature.

THE GIG

Settimo is seeking the best of the best industry talent that embodies 'sprezzatura', the Italian notion of considered nonchalance, to bring the full Settimo experience to life.

We are currently recruiting for an experienced Chef De Partie to join our Culinary team and work alongside Guy Grossi.

Full Time permanent role

• Commercial Cookery Trade Certificate and minimum of 2 years' experience in a Chef de Partie role
• Experiences in a busy high end a la carte restaurant environment
• Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly
• Responsible for the hygienic and safe preparation of food within all food and beverage outlets
• Full knowledge of HACCP and Workplace Health & Safety
• Ensure 100% compliance with all local Legislation

Successful applications are required to have significant culinary experience in standalone restaurants and be able to deliver authentic hospitality with a passion to continuously further knowledge and skill.

Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.