Chef De Cuisine

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Cuisine

Additional Information: This hotel is owned and operated by an independent franchisee, Sheraton Fallsview Hotel. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada's largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses - with more to come! We are home to world-class brands including Marriott, Sheraton, IHG, Morton's, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks - to name a few.

The Sheraton Fallsview Hotel is a world-class, 4-Diamond rated 670-room branded hotel property directly overlooking Niagara Falls. Our Sheraton team looking for Chef de Cuisine with a true passion for food and unrelenting drive to provide an exceptional guest experience, the Sheraton way.

Chef de Cuisine Responsibilities:
-Responsible for menu development and recipe creation.
-Manage revenue, costing, and budgeting/P&L for the BOH.
-Scheduling all BOH team members.
-Hiring and training of all kitchen team members.
-Education both BOH and FOH on new menu items/ingredients.
-Sourcing of products.
-Creating and maintaining relationships with vendors.
-Ensure strict adherence to Sheraton brand standards at all times.
-Other duties as required.

What you'll need a Chef de Cuisine:
Experience: 4+ years' experience in a similar role

Education: Post-Secondary degree in Culinary Arts
Certification: Inter-Provincial Red Seal

Other Qualifications:
-Strong budgeting/P&L experience required
-Ability to work evenings/weekends
-Excellent interpersonal skills
-Outstanding attention to detail as it pertains to food quality and presentation
-Ability to lead/supervise a team of restaurant professionals

To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA

We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort's candidate selection process, including personal interviews in many circumstances, wherever possible and practical.

This company is an equal opportunity employer.

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