Assistant Banqueting Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant Banqueting Manager

We are hiring for an Assistant Banqueting Manager

Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.

Rewards for work.... Benefits for your lifestyle

• Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here
• World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
• Work alongside some amazing talent - award winning, experienced hospitality professionals
• Discounted room nights & food and beverage - because your well-being means so much
• Complimentary laundry, free meals on duty
• Access to fabulous and flexible benefits to help you in and out of work
• Food and Beverage Service Charges

REPORTS DIRECTLY TO
Banquet Operations Manager

SUPERVISING

• Banquet Strikers
• Heart of House Porter
• Banquet Casual & Agency staff

KEY RELATIONSHIPS WITH

• Events
• Reservations
• F&B Outlet Managers / Food & Beverage Headwaiters
• Executive Chef / Premier Sous Chef / Sous Chefs / Junior Sous Chefs
• F&B wait persons
• Linen room
• Uniform room
• Housekeeping
• Stores
• Engineering

TECHNICAL SKILLS

• Skills and Knowledge unique to this position
• Knowledge of all F&B Standard operating procedures, quality presentation, and service and products
• Sound knowledge of Banqueting Kitchen
• Ability to assess quality control and adherence to service standards
• Knowledge of and implementation of laws relating to liquor liability, local health and sanitation standards, and contract law
• Ability to assess correct workloads for those supervised
• Working knowledge of labour laws
• Performs other related tasks as assigned by management

TEAM LEADER Influence Skills

• Maintain revised or new Sheraton standards in product and procedure
• Maintain all Banquet Operations standards as per current European Minimum Standards
• Maintain service strategy for Banquet Operations

Managing Change

• Consult and effectively and positively manage changes in operation, policy, and procedures, with direct reports

Motivation to

• Provide regular feedback on progress/reports/magazines/trade press within the industry and how new concepts may be applied to our product
• Generate new ideas for service and products that will maintain a competitive and leading edge over our competitive set
• Generate new ideas on signature services
• Generate new ideas on standards and setup of meeting rooms

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.