Tampa Marriott Water Street Welcomes Harry W. Siebert as Director of Restaurants

On the Move : 13 Jun 2024

5 months ago

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Siebert will oversee all aspects of the property’s Food & Beverage management, including restaurant staffing, strategic planning and community involvement.

Tampa, FL, June 12, 2024 – Tampa Marriott Water Street is excited to introduce Harry W. Siebert as the property’s new Director of Restaurants. In his new role, Siebert will oversee all aspects of the property’s Food & Beverage (F&B) management, including restaurant staffing, strategic planning and community involvement.

“Harry brings with him a wealth of experience in the restaurant and hospitality world,” said Ron McAnaugh, the property’s General Manager. “His leadership and expertise will elevate Tampa Marriott Water Street’s already impressive F&B offerings.”

With a career spanning notable establishments such as North Country Brewing Company, Crown Plaza South Hill and The Meritage Resort and Spa, Siebert is well-versed in overseeing diverse operations. His recent tenures at Omni William Penn and The US GRANT show his ability to manage luxurious event spaces and cater to a discerning clientele. A graduate of the University of Pittsburgh with a degree in Communications and Public Relations, Siebert combines operational acumen with a commitment to fostering a culture of service excellence and brand identity.

“I’m thrilled to be joining the team at Tampa Marriott Water Street,” Siebert said. “The hotel is already established as a truly exceptional Tampa dining destination, and I look forward to working closely with the F&B team to provide guests an elevated culinary journey throughout our various concepts.”

At Tampa Marriott Water Street, Siebert will guide the operations of the hotel’s acclaimed dining options, which include:

Anchor and Brine: Situated on Tampa’s Riverwalk with indoor and outdoor terrace dining options, this waterfront restaurant features a refined yet approachable seafood-forward menu and beautifully styled raw bar.
Lona: A collaboration between master chefs Richard Sandoval and Pablo Salas, this Mexican dining experience combines traditional flavors with contemporary techniques and artistic presentation.

Siebert will also be an integral part of the redesign and reimagining of the hotel’s waterfront breakfast restaurant, Café Waterside. The concept will be undergoing a renovation.

To learn more about Tampa Marriott Water Street, visit https://www.marriott.com/hotels/hotel-information/restaurant/tpamc-tampa-marriott-water-street

About Marriott Hotels®:

With nearly 600 hotels and resorts in over 65 countries and territories around the world, Marriott Hotels continues to elevate the art of hosting – placing people first is the brand’s living legacy – ensuring guests always feel deeply cared for throughout their stay. Marriott Hotels raises the bar by consistently delivering heartfelt service, with modern, comfortable spaces, and by providing experiences elevated beyond the everyday. As global travelers needs and expectations evolve, so does Marriott Hotels, leading the industry with innovations including the Great room lobby and Mobile Guest Services that elevate style and design, and technology. For more information, please visit www.marriotthotels.com, and stay connected on Facebook, @marriott on Twitter, and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments™, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.