Sheraton New Orleans Hotel Welcomes New Executive Chef Chandra Swamy
Swamy has built an impressive career in the culinary industry for more than 28 years, bringing extensive expertise, creativity, and a deep passion for food to ensure a high-quality dining experience for hotel guests.
New Orleans, LA (July 10, 2024) — Sheraton New Orleans Hotel is delighted to announce the appointment of Chandra Swamy as the property’s new Executive Chef. With an impressive culinary career spanning over 28 years, Swamy brings a wealth of experience, creativity, and a passion for food that promises to elevate the dining experience for hotel guests.
“We are extremely fortunate to have Chef Swamy join our Sheraton New Orleans team,” said Jim Cook, General Manager for the Sheraton New Orleans Hotel. “His genuine passion for food and presentation promises to bring fresh and exciting flavors to the Sheraton’s menus, incorporating local ingredients and traditional dishes with a global twist.”
Born in India and a graduate of the Institute of Hotel Management Bangalore in 1995, Swamy began his career at the Krishna Oberoi Hotel in Hyderabad. He joined Marriott International in 2006, and gained a worldwide perspective leading properties in Dubai, Abu Dhabi and Saudi Arabia, Guyana. In his new role at Sheraton New Orleans, he will bring his unmatched expertise to oversee all culinary operations, including the hotel’s diverse dining outlets and catering services.
"Growing up in India, the kitchen was always the heart of our home. The rich aromas, vibrant spices, and diverse flavors shaped my culinary perspective,” Swamy said. “Coming to New Orleans, I feel a deep connection to its own rich food culture. Both places celebrate food as a communal experience, and I am eager to bring the warmth and vibrancy of Indian hospitality to the dynamic culinary landscape of New Orleans."
Swamy’s exceptional skills and dedication has earned him multiple awards and accolades throughout his career, and he has consistently demonstrated his culinary prowess ranking among the best in esteemed culinary competitions. Under his guidance, he has helped properties achieve high rankings and recognition in industry awards.
To learn more about the Sheraton New Orleans Hotel, visit https://www.marriott.com/en-us/hotels/msyis-sheraton-new-orleans-hotel/overview/.
About Sheraton New Orleans Hotel
The Four-Diamond Sheraton New Orleans Hotel is located on historic Canal Street adjacent to the French Quarter and steps from the Central Business District, Bourbon Street and the riverfront. The hotel features 1,110 guestrooms, including Sheraton Club Level rooms and 53 suites, which reflect the distinct flavor of the Big Easy with bold and stylish décor and spectacular views of the Mississippi River. The Sheraton Club, located on the 42nd floor, offers floor-to-ceiling windows that expand the length of the lounge overlooking the river along with complimentary snacks and beverages throughout the day. Guests will indulge in hotel amenities including an expansive fitness center, craft cocktails and local fare at Pelican Bar in the lobby atrium and a Starbucks® on site. Five grand, spacious ballrooms, 54 individual meeting rooms, and over 100,000 square feet of flexible meeting space make the Sheraton New Orleans Hotel the place to meet in the Crescent City. For more information, please visit http://www.neworleanssheraton.com.
Muzammel Huque Chy
Makkah, Saudi Arabia