India Masala are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. Best Spices Company in India, Best Spices Company in Delhi Ncr Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. India Masala Pulses in India are high in protein, fibre, and various vitamins & provide amino acids. They are most popular in developing countries, but are increasingly becoming recognized as an excellent part of a healthy diet throughout the world.India Masala are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. Best Spices Company in India, Best Spices Company in Delhi Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. India Masala Pulses in India are high in protein, fibre, and various vitamins & provide amino acids. They are most popular in developing countries, but are increasingly becoming recognized as an excellent part of a healthy diet throughout the world.A comprehensive and a pin-up list of top Indian spices with their Indian names, pictures and cooking tips on when to use the spices during cooking.Flavouring agent for the dish Aromatic ingredient for rice and other Indian dishes. Also used as part of spice blend.Aromatic and flavouring agent for many Indian dishes. Also used as part of spice blend for gravies, rice and dessert dishes. Important taste and flavouring agent in the majority of Indian dishes especially south Indian preparation and to make spice blends.Important taste and flavour enhancer for Pulaos, Biryanis and sweet dishes. Also used as an aromatic agent for certain dishes. Used for making special spice blendsImportant taste and flavour enhancer for Pulaos, Biryanis and sweet dishes. Also used as an aromatic agent for certain dishes. Used for making special spice blends. Flavouring and taste enhancing ingredient for different dishes. Especially used for fried savoury dishes and breads.Taste and Flavouring ingredient. Imparts a sweet aroma to the dish. A basic spice used in different masalas and spice blends. Sticks can also be used in some rice and curry dishes.Important flavouring and taste enhancing ingredient for different dishes. Popular ingredient used in numerous Indian spice blends.we like to know your Feedback sehgalnitin30@gmail.