Tidal + | Restaurant Server On-Call ($16.28/hour +)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Tidal + | Restaurant Server On-Call ($16.28/hour +)

Description

Join us for an incredible opportunity to be a part of ourTidal +team as ourTIDAL+ On-Call Restaurant Serverat theHyatt at Olive 8!

Tidal+ is the signature restaurant of Hyatt at Olive 8, providing guests with pairings showcasing the bounty of the Pacific Ocean, and the harvests from the lands of the Pacific Northwest. Tidal+ takes great pride in working with our local community to ensure quality and dependability, and serve fresh sea & farm -to-table dishes to our guests.

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!

The hourly rate for this position is $16.28. This position also has an established rate for colleagues who remain in the position for four years, which is $16.61.

This position earns additional compensation from gratuities and tips given at the guest's discretion to the Tidal+ serving team, as well as service charges on applicable orders.

As a colleague, we have you covered with awesome benefits and perks!**

**Please note eligibility requirements apply, and not all benefits/perks may be available to those with on-call status**

Benefits

•Medical insurance for you and your dependents for $106 per month, after 30 days of employment

•Dental Insurance

•Vision Insurance

•401(k) & Retirement Savings Plan (RSP)

•Basic Life Insurance

•Short Term Disability Insurance

•New Child Leave & Adoption Assistance

•Paid Time Off

• • Full-Time Colleagues:

•Vacation Time

• 10 days (80 hours) earned upon completing 1-4 years of service
• 15 days (120 hours) earned upon completing 5-9 years of service
• 20 days (160 hours) earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part-Time Colleagues: Pro-rated vacation hours earnedon 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days - unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks

•Employee Assistance Program

•Free Uniforms and Cleaning of your Uniform

•Discounted parking

•Discounted Rooms at any participating Hyatt location starting on your first day of employment

•Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service

•Free colleague meals during shift

•Hyatt Colleague discount program

•Tuition Reimbursement

•ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law.

Qualifications

• True desire to satisfy the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Ability to be on your feet for long periods of time
• Must have open availability including weekends, holidays, afternoons, and evenings
• Previous restaurant experience preferred
• MAST and Food Handler's Cards required