About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Gallery

No Gallery photos found

Team Leader - Food & Beverage

Industry : Hotels & Resorts

Department : Front of House

Location : Saudi Arabia, Saudi Arabia

Level : Supervisor

Posted : 16 Apr 2025

Job Role : Asst. Restaurant Manager

Recruiter : Hyatt Hotels

Job Ref : HOZ32834

Employment Type: Permanent

Job Type :

Validate Through : 2025-05-14

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Team Leader - Food & Beverage

Description

Miraval is a globally recognized wellness resort brand, committed to inspiring guests to live balanced and meaningful lives. Located on the serene Shura Island, Miraval The Red Sea combines luxury hospitality with transformative wellbeing experiences in one of the world's most pristine natural settings.

Position Overview:
We are looking for a passionate and guest-focused Team Leader - Food & Beverage to support the daily operations of our dining outlets. The ideal candidate will assist in supervising the service team, ensuring consistent service quality, and upholding the standards of the Miraval brand.
Fluency in Arabic is required to effectively engage with our local guests and support the team.

Key Responsibilities:

Assist in the daily supervision of F&B colleagues during service operations.
Ensure exceptional guest service by coaching team members and leading by example.
Handle guest requests and feedback in a prompt and courteous manner.
Ensure service areas are clean, well-stocked, and prepared for smooth operations.
Support team scheduling, shift briefings, and operational checklists.
Uphold hygiene, safety, and quality standards at all times.
Act as a liaison between the service team and management.

Qualifications

Minimum of 1-2 years of experience in a food & beverage role within a luxury hotel, resort, or fine-dining outlet.
Proven leadership ability in a team-oriented environment.
Fluency in Arabic is required.
Good command of English (spoken and written).
Strong interpersonal and communication skills.
A positive attitude, with a passion for guest service and attention to detail.

Why Join Us? At Miraval The Red Sea, we offer a range of benefits, including:

• Long-term career growth opportunities.

• A motivated and connected team.

• 12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.

• A company that truly cares about your career and well-being.

Join us in redefining luxury and wellness hospitality at Miraval The Red Sea.