United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : General Management
Location : Washington, United States
Level : Supervisor
Posted : 18 Nov 2024
Job Role : Food & Beverage Supervisor
Recruiter : Hyatt Hotels
Job Ref : HOZ38410
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C.Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!
This Sushi Supervisor position requires good communication, culinary, and leadership skills. The desired candidate will have good knowledge of various sushi types and sushi rolling techniques, with the ability to work both fast and accurately. Previous leadership experience and experience creating and executing menus is preferred. Responsibilities may include but are not limited to: driving team engagement, ensuring incredible service for our guests, scheduling, cost control, coaching, training, and monitoring compliance with all laws and operating procedures. This person must have the flexibility to work any day of the week for lunch and/or dinner, including on weekends and holidays.
The hourly rate for this position is $29.50, increasing to $30.00 after six months.
Benefits available with this position include:
Rishi star
Mumbai, India
Awesome hotel !!