Substitute Bartender/Barista

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Substitute Bartender/Barista

Description

JOB SCOPE:

• Responsible for preparation and service of quality beverages for customers as well as cashiering functions.

• Requisition of supplies to maintain parstock.
• Check all incoming stock against previousrequests.
• Stock up the shelves and counter area for the next service period
• Maintain clean and organized storagespaces.
• Ensure proper storage of all service items according to code and hotelpolicies.
• Replenish all service items: paper items, general supplies, beverage, food and stewardingsupplies.
• Ensure that coffee, liquor, soda and beer service is constantly replenished duringshift.
• Report to the manager on duty any equipment shortage or problems
• Load and unload dishwasher with glassware
• Fill the ice wells asneeded.
• Retrieve food fromkitchen.
• Maintain a clean and organized workspace to ensure that others can locate resources or products asneeded.

• Prepare quality, made-to-order gourmet coffees and otherbeverages.
• Ensure area is maintained neatly- both equipment and service area
• Cultivate an inviting, welcomingfacility.
• Clean and reset bar tables for service according to department manualstandard.
• Break down and set up bar area with all barsupplies.
• Refill all napkin dispensers, milk dispensers, sugar containers, and other take away mise-en-place forguests.
• Maintain knowledge of all house specifications for beverage recipes
• Prepare all drinks according to house recipes, utilizing proper tools andtechniques.
• Refill display case with appropriate food items when appropriate
• Prepare mise-en-place daily, each in accordance to the recipes and the direction provided by the chef andmanager.
• Ensure sufficient mise-en-place of his/her station for all beverage menuitems.
• Ensure proper food presentation by following set standards at alltimes.
• Workstation must be maintained clean at alltimes.
• Ensure sanitary measures are complied with at all times during preparation of all fooditems.
• Take orders from the guests at the bar and record them onchecks.
• Prepare all beverage and food orders forguests!
• Maintain bar area, to be wiped down andcleaned.
• Follows health, safety and sanitation guidelines for all products
• Clean all glassware
• Maintain glassware dishwasher
• Follow all proper bar opening and closing procedures
• Bus tables, as needed
• Adhere to Thompson Central Park serving standards andpolicies.
• Other duties as assigned bySupervisor.

• Acquire change from head cashier at the beginning of everyshift.
• Maintain bank according to cash handlingpolicy.
• Ring up the checks and post all checks in MICROS in accordance with cash handlingpolicy.
• Verifies guest room numbers before closing thechecks.
• Verifies mode of payment and receives clearance on credit card purchases before closing thecheck.
• Prepare and close the bill (check) for the bar guestsonly.
• Close bar
• Balance cash receipts at the end of shift and prepare the recap sheets according to hotel policy andstandard.
• Maintain key to securebox.

• Assists with new employee training by positively reinforcing successful performance and coaching asneeded.
• Attends training sessions, staff meetings, or other meetings asscheduled.

• Able to lift, push, pull, and carry in excess of 25pounds.
• Able to stand for a long period oftime.
• Able to go up and down stairs often andregularly.

• Maintains calm exterior presence during periods of high volume or unusual events to maintain a clean and comfortable guestenvironment.
• Perform basic mathematic computations & complete standardsforms.
• Ability to understand and carry out oral and/or written instructions and request clarification whereneeded.
• Anticipates customer and outlet needs by constantly evaluating environment and customers forclues.
• Maintains regular and consistent attendance andpunctuality.

• Ability to develop and maintain effective working relationships withothers.
• Strong interpersonal skills
• Communicates information to Supervisor so that the team can respond as necessary to create a welcoming guestenvironment.

• Provides quality beverages and food products consistently for all customers by adhering to all recipestandards.
• Fluency in English

• Fluent in Spanish, French or Italian