United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Dallas, United States
Level : Supervisor
Posted : 11 Feb 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ11702
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-12
Salary Description: Competetive Salary Offered
Description
$21.00/hour
The Stewarding Supervisor is a platform to join our highly skilled and recognized Food & Beverage team. This role can afford you a professional career path in the Hotel Industry. You will be part of a rock-star team and hotel that was recognized as a 2024 Best Places to Work - Large Companies in North Texas!
Join us for this incredible opportunity at Hyatt Regency Dallas, which is located downtown next to the iconic Reunion Tower. The Stewarding Supervisor is primarily responsible for coordinating and maintaining the cleanliness and proper inventory of all hotel china, silverware and cookware. This person must have good communication with Culinary and F&B. Management skills, ability to understand and effectively execute event orders for banquet functions are also part of the daily role.
CULTURE AND FUN!
Rishi star
Mumbai, India
Awesome hotel !!