United States
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Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : St Louis, United States
Level : Management
Posted : 30 Jan 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ62446
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-28
Salary Description: Competetive Salary Offered
Description
As the Stewarding Lead, you are primarily responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. This person must have good communication skills and the ability to understand and complete banquet contracts. You will also be responsible for assisting the Executive and Assistant Executive Stewards in the supervision and training of stewards.
Why Hyatt Regency St. Louis?
Benefits and perks include but are not limited to:
Rishi star
Mumbai, India
Awesome hotel !!