Steward & Hygiene Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Steward & Hygiene Manager

Description

Miraval The Red Sea, a luxurious wellness resort on Shura Island and part of the Red Sea Project, offers a transformative experience that blends mindful living with world-class hospitality. Set amidst three million square feet of pristine beaches, our resort redefines luxury and wellness in hospitality.

We are seeking an experienced Steward & Hygiene Manager to lead the stewarding department, ensuring exceptional cleanliness, organization, and efficiency in all food and beverage areas. Reporting to the Executive Chef, this role plays a vital part in maintaining the highest hygiene standards, optimizing operations, and supporting an outstanding dining experience across the resort.

Key Responsibilities:

• Develop and implement standard operating procedures (SOPs) for stewarding and hygiene operations.
• Lead, train, and mentor the stewarding team to uphold company policies and best practices.
• Maintain inventory, manage procurement, and ensure all stewarding supplies and equipment are stocked and in excellent condition.
• Work closely with culinary and service teams to ensure seamless food and beverage operations across all dining venues.
• Enforce rigorous cleanliness, sanitation, and hygiene protocols, ensuring all areas comply with HACCP, food safety regulations, and company standards.
• Conduct regular audits and inspections to identify potential risks, maintenance needs, or areas for improvement.
• Manage the stewarding department budget, monitor expenses, and implement cost-effective solutions without compromising quality.
• Stay up to date with health and safety regulations and drive continuous improvement initiatives.
• Address and resolve any hygiene or stewarding-related concerns from guests or internal teams in a timely and professional manner.

• Proven experience in a similar role within a luxury resort, fine-dining, or large-scale hospitality environment.
• Strong leadership and team development skills with a focus on training and operational efficiency.
• Expertise in HACCP standards, food safety regulations, and kitchen hygiene protocols.
• Exceptional organizational and problem-solving skills.
• Ability to collaborate effectively with multiple departments to enhance service quality.
• Preferred: Certifications in HACCP, ISO 22000, or food safety management.
• Experience in budget planning and cost control is a plus.

• Long-term career growth opportunities within the Hyatt brand.
• A motivated and connected team committed to excellence.
• 12 complimentary nights per year at Hyatt properties worldwide, plus exclusive colleague rates and discounts.
• A company that truly cares about your career, well-being, and professional development.