United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Renton, United States
Level : Staff Line level
Posted : 05 Jan 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ92558
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-03
Salary Description: Competetive Salary Offered
Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
A Steward or Dishwasher is a key member of the culinary team and is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. The Steward will also serve as a liaison between the Culinary and the Event Services team from food plating assistance to delivering hot boxes and other equipment to the correct location in the building at the proper times. This person must have good communication skills and have the ability to lift, pull and push a moderate to heavy amount of weight. This is a fast paced position that will involve constant customer interaction.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage Information:
The salary range for this position is $20.90 to $27.17. The starting hourly rate is $20.90 Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
Qualifications
Qualifications/Skills:
Rishi star
Mumbai, India
Awesome hotel !!