United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Koloa, United States
Level : Staff Line level
Posted : 21 Nov 2024
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ19046
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-20
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be a part of our Stewarding team as a Steward at Grand Hyatt Kauai located in Poipu, Hawaii.
90- Day Probationary rate $22.93 per hour / Regular rate $26.98 per hour
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, cookware as well as kitchens.This person must have good communication skills and have the ability to lift, pull and push moderate to heavy amountsof weight. This is a fast paced position.
We offer excellent benefits:
Rishi star
Mumbai, India
Awesome hotel !!