United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dehradun, India
Level : Management
Posted : 22 Dec 2024
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ34542
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-20
Salary Description: Competetive Salary Offered
Description
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years' work experience as Sous Chef or4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Rishi star
Mumbai, India
Awesome hotel !!