United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Goa, India
Level : Management
Posted : 13 Feb 2025
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ77547
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-13
Salary Description: Competetive Salary Offered
Description
• Ensures that all company minimum brand standards have been implemented.
• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.
• Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.
• Coordinates with all satellite kitchens for their mise-en-place and supplies.
• Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date.
• Directs food apportionment policy to control costs.
• Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
• Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
• Assists to devise special dishes and develop innovative recipes.
• Establishes and enforces sanitation standards for the kitchen.
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Qualifications
Graduation/Diploma
Rishi star
Mumbai, India
Awesome hotel !!