United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Jordan, Jordan
Level : Management
Posted : 18 Dec 2024
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ57663
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-16
Salary Description: Competetive Salary Offered
Description
Our Purpose: We care for people so they can be their best.
Care comes from a place of empathy and authentic human connection. We care by truly seeing people and getting to know them as unique individuals so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment - engaged, fulfilled, and ready to take on the world.
Through our values, we put our dedication to caring into action:
Respect:
• Be inclusive
• Value diverse points of view
• Care for people and your environment
Integrity:
• Tell and accept the truth
• Honor your commitments
• Take ownership and act with pride
Empathy:
• Truly listen
• Respond with compassion
• Walk in the shoes of others
Inclusion:
• Seek to understand
• Encourage diverse viewpoints
• Support each other to thrive
Experimentation:
• Be curious and continuously learn
• Experiment & generate new ideas
• Make things happen
Wellbeing:
• Prioritize self-care
• Use fun as fuel
• Build connections within your community
Main Duties and Responsibilities:
• Administration
o To assist in developing appropriate menus for the outlet operation, the market and the desired business goals.
o To assist in preparing and updating the Outlet Kitchen's Departmental Operations Manuals.
o In the absence of the Chef de Cuisine, to conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
o In the absence of the Chef de Cuisine, to attend Food and Beverage Meetings, as scheduled.
o To help maintain and utilize other associate communications channels, e.g. notice boards, log books, handover reports, etc.
• Customer Service
o To ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
o To ensure that culinary associates also provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Main Duties and Responsibilities:
• Administration
o To assist in developing appropriate menus for the outlet operation, the market and the desired business goals.
o To assist in preparing and updating the Outlet Kitchen's Departmental Operations Manuals.
o In the absence of the Chef de Cuisine, to conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
o In the absence of the Chef de Cuisine, to attend Food and Beverage Meetings, as scheduled.
o To help maintain and utilize other associate communications channels, e.g. notice boards, log books, handover reports, etc.
• Customer Service
o To ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
o To ensure that culinary associates also provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!