Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

Description

Join us for this incredible opportunity to be part of our Culinary team as our Sous Chef at Miraval Austin Resort and Spa located in Austin, Texas. Not only will you be part of a rock-star team, but you will also get to be part of a team that wonTexas' Best Resort Spa by World Spa Awards!

We offer excellent benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance with only a 30 day waiting period
• 401K with company match
• Monthly complimentary spa service
• Generous Paid Time Off policy
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more

• Support the Executive Chef and Executive Sous Chef in basic management responsibilities
• Supports and helps execute all meal period services (breakfast, lunch, dinner) - this would include but is not limited to being at the pass, touching tables and engaging with guests
• Oversee the buffet, employee café, and ensure BEO's are executed correctly and efficiently
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through training and coaching - this includes supervising preparation, evaluating flavors, and ensuring consistency of dishes
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction - this would include fostering teamwork and providing feedback
• Monitor product usage and communicate food order needs in a timely fashion
• Understand lead times and delivery frequencies from various vendors
• Must be adept at conflict resolution and possess superior customer service skills
• Ensure proper safety and sanitation of all kitchen facilities and equipmentQualifications. Will also maintain compliance with state, federal, and local food handling requirements and standards as well Hyatt Eco Sure compliance standards
• Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary Degree and/or minimum of 3 years of on the job training, hotel experience preferred
• The ideal candidate is self-motivated with a high energy level and excellent communications skills
• This position requires a considerable amount of walking; and the ability to lift, push and carry moderate to heavy amounts of weight on a consistent basis