United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Ningbo, China
Level : Management
Posted : 22 Nov 2024
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ41960
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-20
Salary Description: Competetive Salary Offered
Description
1.Closely supervises cooking and other Kitchen personnel and coordinates their assignments to ensure economical and timely food production.
2.Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
3.Tests cooked foods before plate-up and service.
4.Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
5.Devises special dishes and develops innovative recipes.
6.Establishes and enforces nutrition and sanitation standards for restaurant.
7.Strictly adheres to the food safety management system requirements, accord with the hotel and local government requirements in daily operations.
Rishi star
Mumbai, India
Awesome hotel !!