Seasonal Assistant Food & Beverage Manager - Dock & Drink

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Seasonal Assistant Food & Beverage Manager - Dock & Drink

Description

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.

Job Overview:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met, they're exceeded. It is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food & Beverage Manager will oversee the seasonal food and beverage area within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food & Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Duties Include:

**Must be able to work all shifts including weekends and holidays**

** Minimum 21 years of age to serve alcoholic beverages. **

• Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
• Exercise quality control for both food and beverage
• Maintain Hyatt standards of service and ensure their implementation
• Coach and counsel employees to reflect Hyatt service standards and procedures
• Coordinate breaks for assigned staff.
• Assign work and side duties to staff in accordance with departmental procedures.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Conduct pre-shift meeting with staff and review all information pertinent to the day's business. Inspect grooming and attire of staff; rectify any deficiencies.
• Inspect table/set-ups; check for cleanliness, neatness and agreement with guest's order and departmental standards; rectify deficiencies with respective personnel.

• • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
  • Demonstrated ability to effectively interact with people
  
  Benefits & Perks:
  
  As a colleague, we have you covered with awesome benefits and perks! Some of those include:
  
  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Sick Leave after 90 days of employment
  • Holiday pay
  • 401(k)
  • Free Parking
  • Discounted room nights andFriends and Family discounts at any participating Hyatt location starting on your first day of employment
  • Free colleague meals during shift
  
  Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future.
  
  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.