About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Gallery

No Gallery photos found

Salvia Terrace & Bar - Bartender - Seasonal

212

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Napa, United States

Level : Staff Line level

Posted : 09 Mar 2025

Job Role : Bar Manager

Recruiter : Hyatt Hotels

Job Ref : HOZ60311

Employment Type: Permanent

Job Type :

Validate Through : 2025-04-06

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Salvia Terrace & Bar - Bartender - Seasonal

Description

At Salvia Terrace & Bar, each season brings its own rhythm, flavors, and energy. From the vibrant freshness of spring to the sun-drenched summer and the golden warmth of fall, our terrace is where seasonal cocktails and open-air hospitality come to life.

We are seeking a Seasonal Bartender who thrives in a fast-paced outdoor setting, embraces the changing seasons, and crafts cocktails that capture the essence of Napa Valley's finest ingredients. As part of Alila Napa Valley, a Forbes-rated luxury property, our bartenders deliver personalized, elevated service in a setting that blends sophistication with relaxed, open-air hospitality.

Job Description:

Curate and craft seasonal cocktails using fresh, local ingredients that reflect the spirit of the season.

Provide personalized, luxury service, engaging guests with knowledge of wine, spirits, and craft cocktails.

Create a warm and welcoming atmosphere, balancing speed with genuine hospitality.

Maintain a clean, organized, and well-stocked bar in an outdoor setting.

Adhere to state and local serving guidelines, ensuring compliance with all safety and liquor laws.

Collaborate with the team to enhance the guest experience and beverage offerings.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

Qualifications:

A skilled bartender with experience in high-end, fast-paced bar environments.

Passion for seasonal ingredients and craft cocktails.

A natural conversationalist who can engage guests and enhance their experience.

Ability to multitask efficiently while maintaining grace under pressure.

Knowledge of California alcohol service laws and responsible beverage service practices.

Experience in luxury hospitality or Forbes-rated properties is a plus.
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills.
Must have physical stamina to lift moderate amounts of weight.