Restaurant Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Restaurant Manager

Description

HYATT REGENCY ZADAR

The hotel will be located at Zadar's landmark Maraska building on the waterfront and will be within walking distance of the city's famousSea Organ, an experimental instrument that plays music through the movement of sea waves. Hyatt Regency Zadar will be a great launching pad for travelers visiting Croatia's Dalmatian coast, the Roman and Venetian ruins, and famous national parks, including Plitvice Lakes, Zadar Archipelago and Kornati National Park.

Hyatt Regency Zadar will deliver on the modern expectations of today's travelers and meeting planners. The 130-room hotel will feature authentic food and beverage offerings that will build off the Hyatt Regency brand's history of culinary excellence. The hotel will serve as the perfect venue for a variety of events such as weddings, social banquets, exhibitions, meetings, and conferences. Additionally, the hotel will offer a fitness center, spa and an outdoor swimming pool.

At Hyatt, we believeour guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

• Ensure high levels of guest and employee satisfaction by delivering professional, courteous, and customer-focused service. Foster a positive, inclusive, and team-oriented environment.

• Collaborate with kitchen and marketing teams on menu design and updates, as well as enhancing lifestyle offerings, visuals, events, and communication strategies to align with market trends.

• Lead employee training and development by conducting regular training programs focused on service, food safety, and beverages. Conduct daily briefings, motivate staff, assign responsibilities, and monitor performance to encourage continuous improvement.

• Manage daily service operations, ensuring adherence to service standards and handling guest concerns promptly and professionally. Oversee service agreements, department meetings, and POS operations.

• Plan and manage employee scheduling, ensuring compliance with labor laws and employee vacation planning. Monitor inventory, control costs, and identify opportunities for savings during seasonal fluctuations.

• Contribute to business planning and budget preparation, supporting financial targets and maintaining operational quality.

• Ensure adherence to food safety, hygiene, and safety standards, while implementing processes for continuous quality improvement.

• Foster effective communication, mutual respect, and teamwork across all departments. Promote and maintain a positive company culture and working environment.

• Uphold professional presentation, punctuality, and grooming in line with company standards and brand identity.

• Demonstrate flexibility by adapting to changing operational needs and supporting other departments as necessary during busy periods.

• Ensure proper maintenance and efficient use of all operational equipment and resources.

Qualifications
If you bring minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!