United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Encinitas, United States
Level : Management
Posted : 22 Nov 2024
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ38045
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-20
Salary Description: Competetive Salary Offered
Description
Summary
Are you looking for a job that offers not only a fulfilling work experience but also the chance to be part of an idyllic coastal community? Look no further than Alila Marea Beach Resort!
Nestled seamlessly into the picturesque bluffs of Encinitas, our resort is an innovative expression of eco-design that embodies the quintessential Southern California lifestyle. With South Ponto Beach and Batiquitos Lagoon just steps away, you'll have endless opportunities for both relaxation and adventure.
But that's not all - our location also puts you within reach of the charming cafes, boutiques, and beach enclaves that line California Coast Highway 101. At Alila Marea Beach Resort, you'll not only have the chance to work in a beautiful setting, but you'll also be part of a vibrant community. Apply now to join our team and experience the best of Southern California living.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Qualifications
Job Description
Position Name: Food and Beverage Manager
Reports to: Director of Food and Beverage
Employment Status: Full-time
Travel: N/A
FLSA Classification: Exempt
Location: Encinitas, CA
Department: Food and Beverage
Property: AIila Marea Beach Resort
Description of Job Duties
The Food & Beverage Manager will support the Director of Restaurants, Bars & Events and other members of the F&B management team. This manager will oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Our F&B managers are friendly, warm, professional, engaging and enjoy working in a luxury environment.
Core Functions
1. Adhere to Hyatt Hotels Corporation guidelines and core values to ensure the health, safety and comfort of our colleagues and guests.
2. Floor management - responsible for "running the floor" during service. This includes guiding and coaching the staff, solving guest complaints, and ensuring that we are providing excellent service.
3. Ongoing training of hourly staff members.
4. Assisting with administrative work - placing orders, paying invoices, organizing stockrooms, scheduling staff, and various other tasks.
5. Staying up to date on our food and beverage offerings, as well as local and national trends.
6. Interacting with guests within our establishment as well as before and after their visit. This can include responding to online comments and/or social media.
7. Assist with the marketing of the outlets. This could include limited selling of the private dining area, social media, or e-mail marketing.
8. Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel, and communicate effectively with guests and fellow team members.
9. Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
10. Other duties as assigned.
Qualifications
• At least 2 years of restaurant management experience or supervisory level position in hospitality.
• Solid understanding of food and beverage operations.
• Proficiency in MS Office Suite, as well as proficiency in Micros Symphony POS system.
• Skillful in project planning/ tasks and able to prioritize projects/ tasks.
• Highly organized and efficient, pro-active and results driven, and ability to adapt and demonstrate flexibility. Leads by example and with integrity.
• Excellent communicator and team motivator. Business-like, socially engaged, passionate, expressive, and demonstrating a positive attitude.
Mental and Physical Demands
• Frequent: Sitting, standing, walking throughout property, working on a computer, typing, filing, climbing stairs, and interacting with guests (speaking, listening, writing).
• Occasional: Lifting, pushing, and pulling guest luggage, boxes, and property equipment. Occasional stooping and bending.
Benefits
Inkeeping with Hyatt's Values of Wellbeing, the company offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our colleagues and their lives outside of work.
Rishi star
Mumbai, India
Awesome hotel !!