United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Nashville, United States
Level : Staff Line level
Posted : 05 Jul 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ47167
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-03
Salary Description: Competetive Salary Offered
Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.
Job Summary:
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties & Functions:
• Complete production lists to ensure enough product is available for service
• Prepare and portion all items promptly, efficiently and with attention to detail
• Keep the work area, utensils and production equipment clean and sanitized
• Re-stock items as needed while on duty
• Follow safe food handling procedures at all times
• Daily preparation and management of fresh made prep recipes
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled
• All other tasks and duties as assigned
Qualifications
Qualifications & Standards
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
Rishi star
Mumbai, India
Awesome hotel !!