PM Culinary Supervisor - Restaurant

Salary Details

Salary Description: Competetive Salary Offered

Job Description For PM Culinary Supervisor - Restaurant

Description

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for a PM Culinary Supervisor!

What's in it for YOU?

General Perks:

• An entry to the Hyatt Family, a place where we care for people so they can be their best
• 12 free nights at Hyatt hotels globally every year after 90 days of service and 20% Discounts at our F&B outlets
• Take pride in working for a company that is in the "100 Best Companies to Work For" by FORTUNE
• Affordable Medical, Dental and Vision Coverage after 30 days of employment
• Vacation days
• Uniform provided and laundry is taken care of in house
• Connect with thousands of National and Local Partners for Various Discounts
• Free COTA Bus Pass
• Discounted monthly parking passes for Downtown parking
• Family Events and Recognition Celebrations

Wellbeing:

"Our purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purpose"

• To support our colleagues mental wellbeing we provide access to "Headspace App" for all employees, free of charge as well as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
• Social Activities; Team building outings, Sports/wellbeing activities
• Hotel gym access
• Health, Dental, Vision Insurance eligibility after 30 days of employment

Development:

"Careers at Hyatt don't have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee's individual circumstances and take the form of a career lattice"

• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
• Regular Check-In Conversations with Managers to discuss personal career goals
• A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best
• Education assistance of up to $1,000 per year toward personal growth and development

Diversity:

"Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all"

• The Human Rights Campaign has honored Hyatt among the Best Places to Work for LGBTQ+Equality in 2022, for the 18th consecutive year
• Focus on Diversity, Equity and Inclusion within our team through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings
• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day - so they can be their best and perform at their best so they can better care for others
• When we say people, we are including everyone from every perspective around the world. There are no exclusions by color, gender, race, religion, sexual orientation, sexual identity, disability or any other demographic

Your MINDSET:

• A team player with a good portion of personality
• Enthusiasm and a hands-on mentality
• A true representative of the company to customers, employees, and the public
• A team player with a hands-on mentality and a love for guest service
• A true support for our customers and colleagues

Qualifications
What does the ROLE entail?

• Supervisor should have professional knowledge of cooking ingredients, procedures and experience in the culinary field
• Strong understanding of the kitchen operations within the hotel
• The position will assist in supervising and assisting the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standards
• Fast-paced environment that requires strong customer service skills
• Responsible for communicating with culinary team and front of the house team
• Responsible for producing a consistent, quality product that meets and exceeds the guests' expectations, in a timely manner
• Excellent understanding of food safety and sanitation
• This position requires basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef
• Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computers skills
• May assist in monitoring payroll costs and overtime

Qualifications

Your EXPERIENCE:

• A true desire to satisfy the needs of others in a fast paced, team oriented, environment
• 2-3 years of previous culinary experience
• Hotel experience is preferred
• Capable of standing for long periods of time
• Ability to lift up to 50lbs
• Candidate should be able to perform all basic cooking skills
• Capable of producing a consistent product in a timely manner
• Visually inspect all food sent from kitchen
• Culinary education and/or on the job training preferred
• Must be able to work a flexible schedule, including, weekends and holidays
• A fun and energized person with a creative mindset
• Strong, proven leadership skills
• Committed to delivering a high level of customer service
• Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing

AreWEwhatYOUare looking for?

If the answer isYES, then please click the link and apply!

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.