United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Phoenix, United States
Level : Supervisor
Posted : 21 Feb 2025
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ65499
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-21
Salary Description: Competetive Salary Offered
Description
Role & Responsibilities include but are not limited to:
This position requires an understanding of a pastry/baking operation within the hotel. This individual will be expected to practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The responsibilities of this position are to assist the Pastry Chef in the oversight and execution of the hotel's Pastry department. This person should have basic skills in department training and coaching, and is capable of assuming department responsibilities in the absence of the Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
The Hotel
Located across the street from the Phoenix Convention Center, Hyatt Regency Phoenix places downtown Phoenix at your feet. We offer 693 reimagined rooms or suites, offering a new modern residential design and oversized windows viewing the surrounding mountains and cityscape.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what is most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Qualifications
• Takes pride in a great job done
• A true desire to satisfy the needs of others
• At least 2 years of prior pastry/bakery experience in a commercial setting
• Prior supervisory or leadership experience
• Able to lift, pull, and push a moderate weight
• Able to walk and stand throughout duration of shift
• Flexible availability as needed, including weekends, holidays, days, nights, and overnights
The Benefits & Perks
Rishi star
Mumbai, India
Awesome hotel !!