Pastry Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Sous Chef

Description

We Are Turning Jobs into Careers

Care Connects Us at Hyatt and we are committed to a culture of warmth, empathy and respect. At Hyatt, there is a place for you to discover a career and be a part of our shared belief that hospitality is more than just a job - it's a career for people who care.

At Hyatt, there's a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. Your one-way ticket to opportunity awaits. Come be part of our Culinary Team as thePastry Sous Chef at the Grand Hyatt DFW located in Terminal D of the DFW Airport.

Our upscale hotel features 298 guest rooms with runway views as well as 34,000 square feet of event space. Grand Hyatt DFW is rooted in traditions of impeccable service and thoughtful amenities. We deliver the comforts of a home away from home and a consistently elevated experience.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks. Some of those include:

• Medical, Dental, Vision benefits offered at 30 days of employment

• Complimentary on-site hotel covered parking at the DFW Airport in Terminal D

• Complimentary colleague meal during shift

• 401k options and company match

• Discounted and complimentary hotel accommodations anywhere in the world

• Paid Holidays, Sick Time & Vacation

• Tuition Reimbursement

• And so much more!

The Pastry Sous Chef reports directly to the Executive Chef and is responsible for the production of baked goods and pastries within the hotel for all areas. This is a hands-on position wherein this leader will actively participate in the execution of production as well as train, develop and supervise their team. On occasion, this role will be required to assist with leadership responsibilities in other Culinary departments as well.

Qualifications:

• Requires good communication skills.
• Culinary degree or related hotel experience is preferred.
• Minimum 1+ years of leadership experience, preferably within Culinary.
• Candidates should be able to perform advance pastry skills and techniques.
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long period of time.
• Basic knowledge of Microsoft Office Products.
• Flexible schedule to work based on business, including weekends and holidays.