United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Kansas City, United States
Level : Staff Line level
Posted : 16 Oct 2024
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ44984
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-14
Salary Description: Competetive Salary Offered
Description
Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple acclaimed food and beverage outlets, such as The Town Company. Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city's best nightlife, restaurants, and shopping.
Job Overview
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We are seeking a Seasonal Pastry cook with baking and chocolate production experience. We are a department that thrives on good daily communication and team work. Must have open availability.
*This is a Seasonal position through the months of November 2024 - February 2025*
Essential Responsibilities
•Prepare food items according to designated recipes and quality standards.
•Maintain cleanliness.
•Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
•Uphold all standards of kitchen hygiene.
•Manage guest orders in a friendly, timely and efficient manner.
•Ensure knowledge of menu and all food products.
•Stock and maintain designated food stations.
•Visually inspect all food sent from the kitchen.
•Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
•Prepare requisitions for supplies and food items.
•Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
Qualifications - External
Experience:
Rishi star
Mumbai, India
Awesome hotel !!