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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Pastry Cook - Intermediate / Advanced | Full-time ~ [$20/hr]

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Austin, United States

Level : Staff Line level

Posted : 01 Nov 2024

Job Role : Pastry Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ633

Employment Type: Permanent

Job Type :

Validate Through : 2024-11-29

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Cook - Intermediate / Advanced | Full-time ~ [$20/hr]

Description

Hyatt Regency Lost Pines Resort and Spa is seeking an experienced and talented Advanced Level Pastry Cook to join our renowned culinary team. If you have a love for crafting exquisite desserts and a commitment to delivering exceptional dining experiences, this is the perfect opportunity for you!

About the Role:
As an Advanced Level Pastry Cook, you will play a pivotal role in our kitchen, bringing your expertise and creativity to our pastry offerings. Your responsibilities will include:

Culinary Excellence:Prepare a variety of desserts, breads, cakes, and other baked goods with precision and artistry.
Chocolate Tempering:Demonstrate advanced skills in chocolate tempering and other specialized pastry techniques.
Recipe Execution:Execute recipes and preparations independently, ensuring consistency and quality in every dish.
Leadership:Provide direction and guidance to junior staff in the absence of the supervisor, fostering a collaborative and efficient kitchen environment.
Innovation:Continuously explore new pastry trends and techniques to keep our offerings fresh and exciting.
Quality Control:Maintain high standards of cleanliness, organization, and presentation in the pastry kitchen.

What We Offer:

Competitive salary and benefits
Medical, Dental, and Vision Insuranceafter only 30 days
12 Complimentary nights per year
Unlimited discounted room rates for you, your friends & your family
Discounts on Food & Beverage when staying at Hyatt Hotels
401(k) Retirement Matching Plan(up to 4%)
PTO - Paid Time Off including new child leave!
Tuition Reimbursement
Training programs
Complimentary Employee Meals
Employee Stock Purchase Plan
Discounts at various retailers- Apple, AT&T, Verizon, Headspace, and many more

Why Hyatt?

At Hyatt, we are more than just a workplace; we are a family. We believe in fostering a culture of care and respect, where every associate is valued and empowered to grow. Our commitment to diversity and inclusion ensures that everyone feels welcome and appreciated.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

At least three years of previous line and fine dining experience in a pastry position
Culinary degree or related hotel experience preferred
Proficiency in all basic and intermediate cooking and baking skills
Strong communication skills and the ability to work independently
Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously
A passion for pastry arts and a commitment to excellence