About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Pastry Cook 3

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : DFW Airport, United States

Level : Staff Line level

Posted : 05 Jan 2025

Job Role : Pastry Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ51103

Employment Type: Permanent

Job Type :

Validate Through : 2025-02-03

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Cook 3

Description

Come be part of our Culinary team as the A Pastry Cook 3 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

This will be an on-property role and will be a part of the Global Hyatt Hotels Managed portfolio.

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This position requires good communication skills as well as Candidates should be able to perform all basic and intermediate pastry skills including baking production, cake decorating, plate presentations basic equipment knowledge and basic recipe conversion skills. This person may be required to give direction in the supervisor's absence. Ability to perform tasks with minimal to no supervision.

Qualifications

Requires good communication skills.
3 years of previous pastry/baking experience
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate pastry skills.
Requires moderate supervision and training.

Care connects us.

At Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world.

Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks.

Medical, Dental, Vision benefits offered at 30 days of employment
Complimentary on-site hotel covered parking
Complimentary colleague meal during shift
401k options and company match
Discounted and complimentary hotel accommodations anywhere in the world
Paid Holidays, Sick Time & Vacation
Tuition Reimbursement
And so much more!

"Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."