United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Austin, United States
Level : Staff Line level
Posted : 18 Nov 2024
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ97967
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
Description
Hyatt Regency Lost Pines Resort & Spa is seeking a talentedIntermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you're ready to take your pastry skills to the next level and be part of a vibrant culinary team, we want to hear from you!
In this role, you'll have the opportunity to craft delightful pastries that will leave our guests craving more. You'll work closely with our experienced chefs, honing your skills while preparing a variety of pastry products in line with our high standards. Your strong communication and culinary skills will shine as you collaborate with the team to deliver exceptional dining experiences.
What You'll Do:
• Prepare and present a range of delicious pastries and desserts.
• Assist senior cooks and contribute to a dynamic kitchen environment.
• Follow Pastry culinary standards and recipes with precision.
• Embrace learning opportunities and grow your culinary expertise.
What We're Looking For:
• Previous pastry experience and/or a culinary degree.
• A solid understanding of cooking ingredients and techniques.
• Ability to work independently at your station while being open to guidance and training.
• Flexibility to work early mornings and weekends.
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